Wines made from Sangiovese grapes of Australia - Page 3
Discover the best wines made with Sangiovese as a single variety or as a blend of Australia.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the wines of Australia
Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.
What are the typical flavors of the Sangiovese grape variety?
- Citrus fruitPresent in 4% of Sangiovese
- MicrobioPresent in 3% of Sangiovese
- Tree fruitPresent in 2% of Sangiovese
- VegetalPresent in 1% of Sangiovese
- FloralPresent in 1% of Sangiovese
- StrawberriesPresent in 1% of Sangiovese