
Winery Unico ZeloOrigami Rosé
This wine is a blend of 2 varietals which are the Pinot gris and the Sangiovese.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
On the nose the Origami Rosé of Winery Unico Zelo in the region of Australie du Sud often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Origami Rosé
Pairings that work perfectly with Origami Rosé
Original food and wine pairings with Origami Rosé
The Origami Rosé of Winery Unico Zelo matches generally quite well with dishes of beef, veal or pork such as recipes of lamb skewers, calf's head with sauce ravigote or rabbit in sauce.
Details and technical informations about Winery Unico Zelo's Origami Rosé.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Origami Rosé from Winery Unico Zelo are 0
Informations about the Winery Unico Zelo
The Winery Unico Zelo is one of of the world's great estates. It offers 47 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.














