Winery Colvin WinesColvin Wines Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Colvin Wines Sangiovese
Pairings that work perfectly with Colvin Wines Sangiovese
Original food and wine pairings with Colvin Wines Sangiovese
The Colvin Wines Sangiovese of Winery Colvin Wines matches generally quite well with dishes of beef, veal or pork such as recipes of pastasciutta (corsica), casserons in the country style or light stuffed tomatoes.
Details and technical informations about Winery Colvin Wines's Colvin Wines Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Colvin Wines Sangiovese from Winery Colvin Wines are 0
Informations about the Winery Colvin Wines
The Winery Colvin Wines is one of of the world's greatest estates. It offers 4 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
