Winery Sam TrimboliSaverio Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Saverio Sangiovese of Winery Sam Trimboli in the region of Australie du Sud often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Saverio Sangiovese
Pairings that work perfectly with Saverio Sangiovese
Original food and wine pairings with Saverio Sangiovese
The Saverio Sangiovese of Winery Sam Trimboli matches generally quite well with dishes of beef, veal or pork such as recipes of beef tenderloin wellington, roast veal with black olives or flamenkuche express.
Details and technical informations about Winery Sam Trimboli's Saverio Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Saverio Sangiovese from Winery Sam Trimboli are 0, 2019
Informations about the Winery Sam Trimboli
The Winery Sam Trimboli is one of of the world's greatest estates. It offers 10 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
South Australian wine zone north and south of Adelaide, grouping Adelaide Hills, Adelaide Plains and Clare Valley. Varied altitudes up to 600 m. Signature Riesling at Clare Valley: dry and taut with notes of lime, grapefruit, green apple, white flowers and a mineral slate touch, vibrant palate and long ageing. Cool-climate Adelaide Hills: chiseled Chardonnay, lively Sauvignon, fine Pinot Noir.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
