Winery Sam TrimboliSaverio Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Saverio Sangiovese of Winery Sam Trimboli in the region of Australie du Sud often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Saverio Sangiovese
Pairings that work perfectly with Saverio Sangiovese
Original food and wine pairings with Saverio Sangiovese
The Saverio Sangiovese of Winery Sam Trimboli matches generally quite well with dishes of beef, veal or pork such as recipes of chinese fondue, normandy style escalope or tartiflette.
Details and technical informations about Winery Sam Trimboli's Saverio Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Saverio Sangiovese from Winery Sam Trimboli are 0, 2019
Informations about the Winery Sam Trimboli
The Winery Sam Trimboli is one of of the world's greatest estates. It offers 10 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
The Mount Lofty Ranges is a wine zone in SouthAustralia encompassing the wine regions of Adelaide Hills, Clare Valley and Adelaide Plains. It is named after the range of mountains to the east of the city of Adelaide. In line with South Australia's other winegrowing areas, conditions within the zone are strongly influenced by variations in topography, including altitude, proximity to the coast and a wide array of soil types. As a result, the three Mount Lofty regions have different climatic and grape-growing conditions.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
