Winery Sam TrimboliSaverio Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Saverio Grenache
Pairings that work perfectly with Saverio Grenache
Original food and wine pairings with Saverio Grenache
The Saverio Grenache of Winery Sam Trimboli matches generally quite well with dishes of beef or mature and hard cheese such as recipes of traditional hungarian goulash or tuna-kiri crisps.
Details and technical informations about Winery Sam Trimboli's Saverio Grenache.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Saverio Grenache from Winery Sam Trimboli are 2019, 0
Informations about the Winery Sam Trimboli
The Winery Sam Trimboli is one of of the world's greatest estates. It offers 10 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
