Winery Sven JoschkeLa Eleanor Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with La Eleanor Sangiovese
Pairings that work perfectly with La Eleanor Sangiovese
Original food and wine pairings with La Eleanor Sangiovese
The La Eleanor Sangiovese of Winery Sven Joschke matches generally quite well with dishes of beef, veal or pork such as recipes of beef with cider, curried veal roulades or spaghetti squash with cream and bacon.
Details and technical informations about Winery Sven Joschke's La Eleanor Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Eleanor Sangiovese from Winery Sven Joschke are 2019, 0
Informations about the Winery Sven Joschke
The Winery Sven Joschke is one of of the world's greatest estates. It offers 4 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
