Winery Sven JoschkeLa Eleanor Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with La Eleanor Sangiovese
Pairings that work perfectly with La Eleanor Sangiovese
Original food and wine pairings with La Eleanor Sangiovese
The La Eleanor Sangiovese of Winery Sven Joschke matches generally quite well with dishes of beef, veal or pork such as recipes of pasta al forno (baked pasta), festive chinese fondue or beef carrots.
Details and technical informations about Winery Sven Joschke's La Eleanor Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of La Eleanor Sangiovese from Winery Sven Joschke are 2019, 0
Informations about the Winery Sven Joschke
The Winery Sven Joschke is one of of the world's greatest estates. It offers 4 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Lightning
Large capacity barrel.
