
Winery Sven JoschkeLa Gillianna Grenache
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with La Gillianna Grenache
Pairings that work perfectly with La Gillianna Grenache
Original food and wine pairings with La Gillianna Grenache
The La Gillianna Grenache of Winery Sven Joschke matches generally quite well with dishes of beef or mature and hard cheese such as recipes of millet with gruyere cheese or franc-comtois cake.
Details and technical informations about Winery Sven Joschke's La Gillianna Grenache.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Winery Sven Joschke
The Winery Sven Joschke is one of of the world's greatest estates. It offers 4 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.












