Winery Sven JoschkeLa Gillianna Grenache

Red wine of Barossa Valley of Australie du Sud of Australia

The La Gillianna Grenache of Winery Sven Joschke is a red wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with La Gillianna Grenache

Pairings that work perfectly with La Gillianna Grenache

Beef

Mature and hard cheese

Original food and wine pairings with La Gillianna Grenache

The La Gillianna Grenache of Winery Sven Joschke matches generally quite well with dishes of beef or mature and hard cheese such as recipes of empanadas de carne (argentina) or simple chicken salad (leftover chicken).

Details and technical informations about Winery Sven Joschke's La Gillianna Grenache.

Winery

Winery Sven Joschke

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.8°

Allergens

Contains sulfites

Discover the grape variety: Procanico

Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.

Informations about the Winery Sven Joschke

The winery offers 9 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Barossa Valley in the region of Australie du Sud

The Winery Sven Joschke is one of of the world's greatest estates. It offers 4 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

In the top 30000 of of Australia wines

In the top 2000 of of Barossa Valley wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.