Winery TallisDookie Hills Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Dookie Hills Sangiovese
Pairings that work perfectly with Dookie Hills Sangiovese
Original food and wine pairings with Dookie Hills Sangiovese
The Dookie Hills Sangiovese of Winery Tallis matches generally quite well with dishes of beef, veal or pork such as recipes of beef bourguignon in the oven of nanou, bocconcini (veal rolls with ham and comté) or rabbit stew the old fashioned way.
Details and technical informations about Winery Tallis's Dookie Hills Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Dookie Hills Sangiovese from Winery Tallis are 0
Informations about the Winery Tallis
The Winery Tallis is one of of the world's greatest estates. It offers 13 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
