Winery TallisDookie Hills Sangiovese

Red wine of Central Victoria of Victoria of Australia

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Dookie Hills Sangiovese of Winery Tallis is a red wine from the region of Central Victoria of Victoria.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Dookie Hills Sangiovese

Pairings that work perfectly with Dookie Hills Sangiovese

Original food and wine pairings with Dookie Hills Sangiovese

The Dookie Hills Sangiovese of Winery Tallis matches generally quite well with dishes of beef, veal or pork such as recipes of quick meatloaf, ardéchoise fly or andouillette with mustard sauce.

Details and technical informations about Winery Tallis's Dookie Hills Sangiovese.

Winery

Winery Tallis

Grape varieties

Sangiovese

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Tallis

The winery offers 14 different wines.

Its wines get an average rating of 4.1.

It is in the top 5 of the best estates in the region

It is located in Central Victoria in the region of Victoria

Find the Winery Tallis on Facebook

The Winery Tallis is one of of the world's greatest estates. It offers 13 wines for sale in the of Central Victoria to come and discover on site or to buy online.

In the top 20000 of of Australia wines

In the top 450 of of Central Victoria wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Central Victoria

Central Victoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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