Winery MallalukaCabernet - Shiraz - Sangiovese
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet - Shiraz - Sangiovese
Pairings that work perfectly with Cabernet - Shiraz - Sangiovese
Original food and wine pairings with Cabernet - Shiraz - Sangiovese
The Cabernet - Shiraz - Sangiovese of Winery Mallaluka matches generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), couscous merguez or beef mironton.
Details and technical informations about Winery Mallaluka's Cabernet - Shiraz - Sangiovese.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet - Shiraz - Sangiovese from Winery Mallaluka are 0
Informations about the Winery Mallaluka
The Winery Mallaluka is one of of the world's greatest estates. It offers 15 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
