Winery Two Italian BoysPick Us Up Tonight Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Pick Us Up Tonight Sangiovese of the Winery Two Italian Boys is in the top 40 of wines of Nouvelle-Galles du Sud.
Wine flavors and olphactive analysis
Food and wine pairings with Pick Us Up Tonight Sangiovese
Pairings that work perfectly with Pick Us Up Tonight Sangiovese
Original food and wine pairings with Pick Us Up Tonight Sangiovese
The Pick Us Up Tonight Sangiovese of Winery Two Italian Boys matches generally quite well with dishes of beef, veal or pork such as recipes of stuffed zucchini, blanquette of veal in pickle sauce or peasant minestrone.
Details and technical informations about Winery Two Italian Boys's Pick Us Up Tonight Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pick Us Up Tonight Sangiovese from Winery Two Italian Boys are 2013, 0
Informations about the Winery Two Italian Boys
The Winery Two Italian Boys is one of of the world's greatest estates. It offers 11 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
