Winery Umami(AU) Umami Sangiovese

Red wine of North East Victoria of Victoria of Australia

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Umami Sangiovese of Winery Umami(AU) is a red wine from the region of North East Victoria of Victoria.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Oak

Earth

On the nose the Umami Sangiovese of Winery Umami(AU) in the region of Victoria often reveals types of flavors of earth, oak.

Food and wine pairings with Umami Sangiovese

Pairings that work perfectly with Umami Sangiovese

Pork

Poultry

Beef

Original food and wine pairings with Umami Sangiovese

Mature and hard cheese

The Umami Sangiovese of Winery Umami(AU) matches generally quite well with dishes of beef, veal or pork such as recipes of simple baked roast beef, very soft beef bourguignon or beef carrots.

Details and technical informations about Winery Umami(AU)'s Umami Sangiovese.

Winery

Winery Umami(AU)

Grape varieties

Sangiovese

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Umami Sangiovese - 2008

In the top 100 of of North East Victoria wines

Average rating: 3.6

The best vintages of Umami Sangiovese from Winery Umami(AU) are 2008

Informations about the Winery Umami(AU)

The winery offers 5 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in North East Victoria in the region of Victoria

The Winery Umami(AU) is one of of the world's greatest estates. It offers 2 wines for sale in the of North East Victoria to come and discover on site or to buy online.

In the top 15000 of of Australia wines

In the top 3000 of of North East Victoria wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of North East Victoria

North East Australia/Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Platinum: The 97 point wines of DWWA 2022

Hitting the right note

Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...