Wines made from Sangiovese grapes of Australie du Sud-Est
Discover the best wines made with Sangiovese as a single variety or as a blend of Australie du Sud-Est.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
What are the typical flavors of the Sangiovese grape variety?
- Black fruitPresent in 1% of Sangiovese
- Dried fruitPresent in 1% of Sangiovese
- OakyPresent in 1% of Sangiovese
- StrawberriesPresent in 1% of Sangiovese
- Tree fruitPresent in 1% of Sangiovese