Wines made from Sangiovese grapes of Australie du Sud-Est
Discover the best wines made with Sangiovese as a single variety or as a blend of Australie du Sud-Est.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
What are the typical flavors of the Sangiovese grape variety?
- Black fruitPresent in 1% of Sangiovese
- Dried fruitPresent in 1% of Sangiovese
- OakyPresent in 1% of Sangiovese
- StrawberriesPresent in 1% of Sangiovese
- Tree fruitPresent in 1% of Sangiovese