Winery Peacocks TailSangiovese - Shiraz
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sangiovese - Shiraz
Pairings that work perfectly with Sangiovese - Shiraz
Original food and wine pairings with Sangiovese - Shiraz
The Sangiovese - Shiraz of Winery Peacocks Tail matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb curry with coconut milk or veal liver in vinegar.
Details and technical informations about Winery Peacocks Tail's Sangiovese - Shiraz.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese - Shiraz from Winery Peacocks Tail are 0
Informations about the Winery Peacocks Tail
The Winery Peacocks Tail is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
