Winery Peacocks TailSangiovese - Shiraz
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sangiovese - Shiraz
Pairings that work perfectly with Sangiovese - Shiraz
Original food and wine pairings with Sangiovese - Shiraz
The Sangiovese - Shiraz of Winery Peacocks Tail matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, roast lamb with thyme or stuffed veal breast.
Details and technical informations about Winery Peacocks Tail's Sangiovese - Shiraz.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese - Shiraz from Winery Peacocks Tail are 0
Informations about the Winery Peacocks Tail
The Winery Peacocks Tail is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
