Winery Peacocks TailShiraz - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Shiraz - Grenache of Winery Peacocks Tail in the region of Australie du Sud-Est often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Shiraz - Grenache
Pairings that work perfectly with Shiraz - Grenache
Original food and wine pairings with Shiraz - Grenache
The Shiraz - Grenache of Winery Peacocks Tail matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, lamb mouse confit in wine or thai beef wok.
Details and technical informations about Winery Peacocks Tail's Shiraz - Grenache.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Shiraz - Grenache from Winery Peacocks Tail are 2011, 0
Informations about the Winery Peacocks Tail
The Winery Peacocks Tail is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
