Winery Peacocks Tail - Riesling

Winery Peacocks TailRiesling

The Riesling of Winery Peacocks Tail is a wine from the region of Clare Valley of Australie du Sud.
This wine generally goes well with
The Riesling of the Winery Peacocks Tail is in the top 0 of wines of Clare Valley.

Details and technical informations about Winery Peacocks Tail's Riesling.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sainte-croix

Fruity, supple reds for early drinking with a clear ruby robe, soft tannins, airy palate and fresh acidity; signature aromas of red fruits (cherry, raspberry) and discrete herbal notes. Accessible cold-hardy style. Cold-resistant, cultivated in cold North American regions (Quebec, Minnesota, Wisconsin), suited to continental climates. Black hybrid bred in 1998 by Elmer Swenson in Minnesota.

Informations about the Winery Peacocks Tail

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Clare Valley in the region of Australie du Sud

The Winery Peacocks Tail is one of of the world's greatest estates. It offers 8 wines for sale in the of Clare Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 65000 of of Australia wines
In the top 3500 of of Clare Valley wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Clare Valley

Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Ladle

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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