Winery Moppity VineyardsCato La Pendenza Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cato La Pendenza Sangiovese of Winery Moppity Vineyards in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Cato La Pendenza Sangiovese
Pairings that work perfectly with Cato La Pendenza Sangiovese
Original food and wine pairings with Cato La Pendenza Sangiovese
The Cato La Pendenza Sangiovese of Winery Moppity Vineyards matches generally quite well with dishes of beef, veal or pork such as recipes of barbecue burger, flank steak with shallots in red wine sauce or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Moppity Vineyards's Cato La Pendenza Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cato La Pendenza Sangiovese from Winery Moppity Vineyards are 0, 2016
Informations about the Winery Moppity Vineyards
The Winery Moppity Vineyards is one of of the world's great estates. It offers 48 wines for sale in the of Southern New South Wales to come and discover on site or to buy online.
The wine region of Southern New South Wales
Southern New South Wales zone (Canberra District, Gundagai, Hilltops, Tumbarumba), high-altitude vineyards (~500 m), warm days and cool nights. Signature Shiraz: elegant and spiced with blackberry, black cherry, pepper, violet and herbaceous hints, fine tannins and refined fruit — an airy alternative to sunny Shiraz. Firm Cabernet Sauvignon and silky Pinot Noir as complements. Tense Riesling, Chardonnay (fine sparkling at Tumbarumba) and Viognier in whites.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
