Winery Batch XSangiovese

Red wine of McLaren Vale of Australie du Sud of Australia

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sangiovese of Winery Batch X is a red wine from the region of McLaren Vale of Australie du Sud.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Sangiovese

Pairings that work perfectly with Sangiovese

Original food and wine pairings with Sangiovese

The Sangiovese of Winery Batch X matches generally quite well with dishes of beef, veal or pork such as recipes of dombrés and pig tails, veal escalope with lemon sauce or pork colombo.

Details and technical informations about Winery Batch X's Sangiovese.

Winery

Winery Batch X

Grape varieties

Sangiovese

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Sangiovese - 2016

In the top 100 of of McLaren Vale wines

Average rating: 3.5

The best vintages of Sangiovese from Winery Batch X are 2016

Informations about the Winery Batch X

The winery offers 4 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Accolade Wines.

It is in the top 3 of the best estates in the region

It is located in McLaren Vale in the region of Australie du Sud

The Winery Batch X is one of of the world's greatest estates. It offers 4 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

In the top 20000 of of Australia wines

In the top 1500 of of McLaren Vale wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of McLaren Vale

South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.