Winery Batch XTempranillo

Red wine of McLaren Vale of Australie du Sud of Australia

The Tempranillo of Winery Batch X is a red wine from the region of McLaren Vale of Australie du Sud.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Tempranillo

Pairings that work perfectly with Tempranillo

Original food and wine pairings with Tempranillo

Spicy food

The Tempranillo of Winery Batch X matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, pasta gratin with courgettes and ham or leg of lamb in butterfly (barbecue).

Details and technical informations about Winery Batch X's Tempranillo.

Winery

Winery Batch X

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Roussette d'Ayze

Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.

Informations about the Winery Batch X

The winery offers 4 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Accolade Wines.

It is in the top 657 of the best estates in the region

It is located in McLaren Vale in the region of Australie du Sud

The Winery Batch X is one of wineries to follow in McLaren Vale.. It offers 4 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

The wine region of McLaren Vale

South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.