Winery UnkelDaydreamer Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Daydreamer Sangiovese
Pairings that work perfectly with Daydreamer Sangiovese
Original food and wine pairings with Daydreamer Sangiovese
The Daydreamer Sangiovese of Winery Unkel matches generally quite well with dishes of beef, veal or pork such as recipes of boeuf lôc lac (cambodia), italian veal roulade or sauerkraut (with tips so to do!!!).
Details and technical informations about Winery Unkel's Daydreamer Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Daydreamer Sangiovese from Winery Unkel are 0, 2018
Informations about the Winery Unkel
The Winery Unkel is one of of the world's greatest estates. It offers 20 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
