Winery UnkelCarnival Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Carnival Sauvignon Blanc from the Winery Unkel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carnival Sauvignon Blanc of Winery Unkel in the region of Victoria is a with a nice freshness.
Food and wine pairings with Carnival Sauvignon Blanc
Pairings that work perfectly with Carnival Sauvignon Blanc
Original food and wine pairings with Carnival Sauvignon Blanc
The Carnival Sauvignon Blanc of Winery Unkel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with chorizo sauce, leek, goat cheese and bacon quiche or pasta with zucchini sauce.
Details and technical informations about Winery Unkel's Carnival Sauvignon Blanc.
Discover the grape variety: Oberlin noir
Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of Carnival Sauvignon Blanc from Winery Unkel are 0, 2019
Informations about the Winery Unkel
The Winery Unkel is one of of the world's greatest estates. It offers 20 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Sensory analysis
Technical name of the tasting.
