Winery UnkelCarnival Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Carnival Sauvignon Blanc from the Winery Unkel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carnival Sauvignon Blanc of Winery Unkel in the region of Victoria is a with a nice freshness.
Food and wine pairings with Carnival Sauvignon Blanc
Pairings that work perfectly with Carnival Sauvignon Blanc
Original food and wine pairings with Carnival Sauvignon Blanc
The Carnival Sauvignon Blanc of Winery Unkel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish with cider, broccoli and blue cheese quiche without pastry or goat cheese and courgette tart.
Details and technical informations about Winery Unkel's Carnival Sauvignon Blanc.
Discover the grape variety: Ruché
Aromatic and elegant medium-keeping reds with a deep ruby hue, fine tannins and an ample palate with fresh acidity, featuring intensely signature aromas of rose, violet, red fruits (cherry, raspberry) and gentle spices. A distinctly Piedmontese floral profile. Star of the Ruché di Castagnole Monferrato DOCG appellation, producing refined and identity-rich reds. Autochthonous black variety from Piedmont, grown almost exclusively around Castagnole Monferrato.
Last vintages of this wine
The best vintages of Carnival Sauvignon Blanc from Winery Unkel are 0, 2019
Informations about the Winery Unkel
The Winery Unkel is one of of the world's greatest estates. It offers 20 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
