Winery Natural Wine Co.Sangiovese - Touriga Nacional
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Touriga nacional.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Sangiovese - Touriga Nacional of Winery Natural Wine Co. in the region of Australie du Sud often reveals types of flavors of earth.
Food and wine pairings with Sangiovese - Touriga Nacional
Pairings that work perfectly with Sangiovese - Touriga Nacional
Original food and wine pairings with Sangiovese - Touriga Nacional
The Sangiovese - Touriga Nacional of Winery Natural Wine Co. matches generally quite well with dishes of beef, veal or pork such as recipes of slow-cooked fillet of beef, fillet of beef with morels or potjevleesch.
Details and technical informations about Winery Natural Wine Co.'s Sangiovese - Touriga Nacional.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese - Touriga Nacional from Winery Natural Wine Co. are 0, 2018
Informations about the Winery Natural Wine Co.
The Winery Natural Wine Co. is one of of the world's greatest estates. It offers 1 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
