Wines made from Sangiovese grapes of Australie du Sud
Discover the best wines made with Sangiovese as a single variety or as a blend of Australie du Sud.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
What are the typical flavors of the Sangiovese grape variety?
- Red fruitPresent in 10% of Sangiovese
- OakPresent in 7% of Sangiovese
- Black fruitPresent in 6% of Sangiovese
- SpicesPresent in 5% of Sangiovese
- EarthPresent in 5% of Sangiovese
- Non oakPresent in 4% of Sangiovese
- FloralPresent in 3% of Sangiovese
- Tree fruitPresent in 2% of Sangiovese
- Citrus fruitPresent in 2% of Sangiovese
- MicrobioPresent in 2% of Sangiovese
- VegetalPresent in 2% of Sangiovese
- CreamPresent in 1% of Sangiovese
- CherryPresent in 1% of Sangiovese
- GrapefruitPresent in 1% of Sangiovese
- TropicalPresent in 1% of Sangiovese
- CitrusPresent in 1% of Sangiovese
- ApplesPresent in 1% of Sangiovese
- PeachPresent in 1% of Sangiovese
- MineralityPresent in 1% of Sangiovese
- Red fruitPresent in 1% of Sangiovese