Wines made from Sangiovese grapes of Australie du Sud
Discover the best wines made with Sangiovese as a single variety or as a blend of Australie du Sud.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
What are the typical flavors of the Sangiovese grape variety?
- Red fruitPresent in 10% of Sangiovese
- OakPresent in 7% of Sangiovese
- Black fruitPresent in 6% of Sangiovese
- SpicesPresent in 5% of Sangiovese
- EarthPresent in 5% of Sangiovese
- Non oakPresent in 4% of Sangiovese
- FloralPresent in 3% of Sangiovese
- Tree fruitPresent in 2% of Sangiovese
- Citrus fruitPresent in 2% of Sangiovese
- MicrobioPresent in 2% of Sangiovese
- VegetalPresent in 2% of Sangiovese
- CreamPresent in 1% of Sangiovese
- CherryPresent in 1% of Sangiovese
- GrapefruitPresent in 1% of Sangiovese
- TropicalPresent in 1% of Sangiovese
- CitrusPresent in 1% of Sangiovese
- ApplesPresent in 1% of Sangiovese
- PeachPresent in 1% of Sangiovese
- MineralityPresent in 1% of Sangiovese
- Red fruitPresent in 1% of Sangiovese