Winery Cellar WorksGrenache - Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Grenache - Sangiovese of Winery Cellar Works in the region of Australie du Sud often reveals types of flavors of non oak, earth or red fruit.
Food and wine pairings with Grenache - Sangiovese
Pairings that work perfectly with Grenache - Sangiovese
Original food and wine pairings with Grenache - Sangiovese
The Grenache - Sangiovese of Winery Cellar Works matches generally quite well with dishes of beef, veal or pork such as recipes of millet with gruyere cheese, veal tagine with artichokes and lemons or sauté of veal with olives (corsica).
Details and technical informations about Winery Cellar Works's Grenache - Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Grenache - Sangiovese from Winery Cellar Works are 0, 2019
Informations about the Winery Cellar Works
The Winery Cellar Works is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
