The Winery Cellar Works of Australie du Sud

Winery Cellar Works
The winery offers 7 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2124 of the estates of Australie du Sud.
It is located in Australie du Sud

The Winery Cellar Works is one of the best wineries to follow in Australie du Sud.. It offers 7 wines for sale in of Australie du Sud to come and discover on site or to buy online.

Top Winery Cellar Works wines

Looking for the best Winery Cellar Works wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellar Works wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellar Works wines with technical and enological descriptions.

The top red wines of Winery Cellar Works

Food and wine pairings with a red wine of Winery Cellar Works

How Winery Cellar Works wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef bobotie, guinea fowl with olives or stuffed round zucchini.

Organoleptic analysis of red wines of Winery Cellar Works

On the nose the red wine of Winery Cellar Works. often reveals types of flavors of non oak, earth or red fruit and sometimes also flavors of oak, black fruit or tree fruit. In the mouth the red wine of Winery Cellar Works. is a powerful.

The best vintages in the red wines of Winery Cellar Works

  • 2013With an average score of 3.90/5
  • 2014With an average score of 3.80/5
  • 0With an average score of 3.53/5
  • 2018With an average score of 3.53/5
  • 2019With an average score of 3.39/5
  • 2017With an average score of 3.33/5

The grape varieties most used in the red wines of Winery Cellar Works.

  • Sangiovese
  • Grenache
  • Merlot
  • Shiraz/Syrah

Discovering the wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.

The top white wines of Winery Cellar Works

Food and wine pairings with a white wine of Winery Cellar Works

How Winery Cellar Works wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of ham and cheese omelette, quinoa with shrimp or traditional tunisian couscous.

Organoleptic analysis of white wines of Winery Cellar Works

On the nose the white wine of Winery Cellar Works. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Cellar Works. is a with a nice freshness.

The best vintages in the white wines of Winery Cellar Works

  • 2014With an average score of 4.30/5
  • 2017With an average score of 3.90/5
  • 0With an average score of 3.80/5
  • 2019With an average score of 3.60/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Cellar Works.

  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top pink wines of Winery Cellar Works

Food and wine pairings with a pink wine of Winery Cellar Works

How Winery Cellar Works wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew express, pork tenderloin with chorizo and peppers or veal saltimbocca.

Organoleptic analysis of pink wines of Winery Cellar Works

On the nose the pink wine of Winery Cellar Works. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The best vintages in the pink wines of Winery Cellar Works

  • 2020With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2019With an average score of 3.60/5
  • 2018With an average score of 3.60/5
  • 0With an average score of 3.60/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Cellar Works.

  • Sangiovese

The word of the wine: Ploussard

See poulsard.

Discover other wineries and winemakers neighboring the Winery Cellar Works

Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellar Works.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).