Winery Lulu BelleGrenache - Sangiovese Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Grenache - Sangiovese Rosé of Winery Lulu Belle in the region of Australie du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Grenache - Sangiovese Rosé
Pairings that work perfectly with Grenache - Sangiovese Rosé
Original food and wine pairings with Grenache - Sangiovese Rosé
The Grenache - Sangiovese Rosé of Winery Lulu Belle matches generally quite well with dishes of beef, veal or pork such as recipes of chinese fondue, roast pork with onions and honey or pork cheeks confit in cider.
Details and technical informations about Winery Lulu Belle's Grenache - Sangiovese Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Grenache - Sangiovese Rosé from Winery Lulu Belle are 2019, 0
Informations about the Winery Lulu Belle
The Winery Lulu Belle is one of of the world's greatest estates. It offers 1 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
