Winery RedHeadsYard Dog Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Yard Dog Red of Winery RedHeads in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Yard Dog Red
Pairings that work perfectly with Yard Dog Red
Original food and wine pairings with Yard Dog Red
The Yard Dog Red of Winery RedHeads matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, crusted lamb fillets with sweet spices or roast veal orloff with mushrooms.
Details and technical informations about Winery RedHeads's Yard Dog Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Yard Dog Red from Winery RedHeads are 2019, 2015, 2016, 2014 and 0.
Informations about the Winery RedHeads
The Winery RedHeads is one of of the world's great estates. It offers 55 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
