Wines made from Sangiovese grapes of Barossa
Discover the best wines made with Sangiovese as a single variety or as a blend of Barossa.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Australie du Sud
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
What are the typical flavors of the Sangiovese grape variety?
- Red fruitPresent in 4% of Sangiovese
- SpicesPresent in 2% of Sangiovese
- Black fruitsPresent in 2% of Sangiovese
- Dried fruitPresent in 2% of Sangiovese
- FloralPresent in 2% of Sangiovese
- Black fruitPresent in 2% of Sangiovese
- CherryPresent in 2% of Sangiovese
- OakPresent in 2% of Sangiovese
- VegetalPresent in 2% of Sangiovese
- EarthPresent in 2% of Sangiovese
- Non oakPresent in 2% of Sangiovese
- ChocolatePresent in 2% of Sangiovese
- Black currantPresent in 2% of Sangiovese
- Dark fruitPresent in 2% of Sangiovese
- PepperPresent in 2% of Sangiovese
- TobaccoPresent in 2% of Sangiovese
- OakyPresent in 2% of Sangiovese
- SmokePresent in 2% of Sangiovese
- CranberryPresent in 2% of Sangiovese
- BlackberryPresent in 2% of Sangiovese