Winery Some Young PunksThe Squid's Fist
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
This wine generally goes well with pork, poultry or beef.
The The Squid's Fist of the Winery Some Young Punks is in the top 70 of wines of Barossa.
Wine flavors and olphactive analysis
On the nose the The Squid's Fist of Winery Some Young Punks in the region of Australie du Sud often reveals types of flavors of butterscotch, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with The Squid's Fist
Pairings that work perfectly with The Squid's Fist
Original food and wine pairings with The Squid's Fist
The The Squid's Fist of Winery Some Young Punks matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, shoulder of lamb in a crust or veal chop with mushrooms.
Details and technical informations about Winery Some Young Punks's The Squid's Fist.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of The Squid's Fist from Winery Some Young Punks are 2016, 2015, 2014, 2017 and 2013.
Informations about the Winery Some Young Punks
The Winery Some Young Punks is one of of the world's greatest estates. It offers 13 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
