Winery Stone HouseThe Lyre Sangiovese Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with The Lyre Sangiovese Rosé
Pairings that work perfectly with The Lyre Sangiovese Rosé
Original food and wine pairings with The Lyre Sangiovese Rosé
The The Lyre Sangiovese Rosé of Winery Stone House matches generally quite well with dishes of beef, veal or pork such as recipes of beef coarse salt, wiener schnitzel or viennese schnitzel or turkey roulades, flavoured sauce.
Details and technical informations about Winery Stone House's The Lyre Sangiovese Rosé.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of The Lyre Sangiovese Rosé from Winery Stone House are 0
Informations about the Winery Stone House
The Winery Stone House is one of of the world's great estates. It offers 21 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
