Winery Tread SoftlySangiovese

Red wine of Australie du Sud of Australia

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Sangiovese of Winery Tread Softly is a red wine from the region of Australie du Sud.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Sangiovese

Pairings that work perfectly with Sangiovese

Original food and wine pairings with Sangiovese

The Sangiovese of Winery Tread Softly matches generally quite well with dishes of beef, veal or pork such as recipes of flemish beer stew, very soft beef bourguignon or gratin of fresh chard (green and ribs).

Details and technical informations about Winery Tread Softly's Sangiovese.

Winery

Winery Tread Softly

Grape varieties

Sangiovese

Region/Great wine region

Australie du Sud

Country

Australia

Style of wine

Red

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Tread Softly

The winery offers 13 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Australie du Sud

The Winery Tread Softly is one of of the world's greatest estates. It offers 12 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

In the top 30000 of of Australia wines

In the top 15000 of of Australie du Sud wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Australie du Sud

South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

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