Winery Andrew PeaceThe Stumbling Block Sangiovese - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the The Stumbling Block Sangiovese - Petit Verdot of Winery Andrew Peace in the region of Australie du Sud often reveals types of flavors of oaky, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with The Stumbling Block Sangiovese - Petit Verdot
Pairings that work perfectly with The Stumbling Block Sangiovese - Petit Verdot
Original food and wine pairings with The Stumbling Block Sangiovese - Petit Verdot
The The Stumbling Block Sangiovese - Petit Verdot of Winery Andrew Peace matches generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), turkey ballotine or ollada (catalonia).
Details and technical informations about Winery Andrew Peace's The Stumbling Block Sangiovese - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of The Stumbling Block Sangiovese - Petit Verdot from Winery Andrew Peace are 2015
Informations about the Winery Andrew Peace
The Winery Andrew Peace is one of of the world's greatest estates. It offers 155 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
