Winery Andrew Peace5 Quintette Cabernet - Merlot
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with 5 Quintette Cabernet - Merlot
Pairings that work perfectly with 5 Quintette Cabernet - Merlot
Original food and wine pairings with 5 Quintette Cabernet - Merlot
The 5 Quintette Cabernet - Merlot of Winery Andrew Peace matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, spaghetti with garlic or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Andrew Peace's 5 Quintette Cabernet - Merlot.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery Andrew Peace
The Winery Andrew Peace is one of wineries to follow in Australie du Sud.. It offers 155 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
