
Winery Andrew PeaceAus Roo
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Aus Roo
Pairings that work perfectly with Aus Roo
Original food and wine pairings with Aus Roo
The Aus Roo of Winery Andrew Peace matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, baekenofe (alsatian meat stew) or chili con carne.
Details and technical informations about Winery Andrew Peace's Aus Roo.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Andrew Peace
The Winery Andrew Peace is one of wineries to follow in Australie du Sud-Est.. It offers 155 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.














