
Winery James & CoBeechworth Sangiovese Rose
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
Food and wine pairings with Beechworth Sangiovese Rose
Pairings that work perfectly with Beechworth Sangiovese Rose
Original food and wine pairings with Beechworth Sangiovese Rose
The Beechworth Sangiovese Rose of Winery James & Co matches generally quite well with dishes of beef, veal or pork such as recipes of pork shoulder with mustard, duck with orange or ham and cheese omelette.
Details and technical informations about Winery James & Co's Beechworth Sangiovese Rose.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Beechworth Sangiovese Rose from Winery James & Co are 0
Informations about the Winery James & Co
The Winery James & Co is one of of the world's greatest estates. It offers 5 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North-east Victoria zone (Australia), world home of Rutherglen fortified wines: syrupy Muscats and Topaques with raisin, fig, date, caramel, coffee, honey and spice notes, blends up to 50 years old, among the most opulent in the world. High-altitude King Valley excels in fresh Glera sparkling (Prosecco — pear, apple, flowers) and Pinot Grigio. Beechworth signs precise Chardonnay (citrus, nut butter) and peppery high-altitude Shiraz. A multi-style treasure.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Dry extract
Non-liquid constituents of wine.













