Winery James & Co - Sangiovese - Cabernet

Winery James & CoSangiovese - Cabernet

The Sangiovese - Cabernet of Winery James & Co is a red wine from the region of Beechworth of Victoria.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Sangiovese - Cabernet of Winery James & Co in the region of Victoria often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Winery James & Co's Sangiovese - Cabernet.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery James & Co

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Beechworth in the region of Victoria

The Winery James & Co is one of of the world's greatest estates. It offers 5 wines for sale in the of Beechworth to come and discover on site or to buy online.

Top wine Victoria
In the top 35000 of of Australia wines
In the top 7000 of of Beechworth wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Beechworth

Small cool-climate GI in the foothills of the Victorian Alps (NE of Melbourne): signature Chardonnay as white king (~24%) — signature premium with notes of citrus, apple, minerality and balanced acidity, elegance comparable to top Burgundies, signature wild yeasts. Flagship Shiraz as red king (~10%) — concentrated with signature notes of black fruits, pepper, spices, often labeled Syrah in fresh Rhône tribute. GI, signature granite soils, altitude, sustainable.


The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Volume

Characteristic of a wine that gives the impression of being full in the mouth.

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