Winery MinimHitch Sangiovese - Nero d'Avola
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Hitch Sangiovese - Nero d'Avola of Winery Minim in the region of Victoria often reveals types of flavors of red fruit.
Food and wine pairings with Hitch Sangiovese - Nero d'Avola
Pairings that work perfectly with Hitch Sangiovese - Nero d'Avola
Original food and wine pairings with Hitch Sangiovese - Nero d'Avola
The Hitch Sangiovese - Nero d'Avola of Winery Minim matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, lamb tagine with dried fruits or escalope cordon bleu.
Details and technical informations about Winery Minim's Hitch Sangiovese - Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Hitch Sangiovese - Nero d'Avola from Winery Minim are 0
Informations about the Winery Minim
The Winery Minim is one of of the world's greatest estates. It offers 9 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Ploussard
See poulsard.
