Winery Stefano de PieriL'Unico
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the L'Unico of Winery Stefano de Pieri in the region of Nouvelle-Galles du Sud often reveals types of flavors of black fruit.
Food and wine pairings with L'Unico
Pairings that work perfectly with L'Unico
Original food and wine pairings with L'Unico
The L'Unico of Winery Stefano de Pieri matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), original mafé with okra or marinated veal skewers with herbs.
Details and technical informations about Winery Stefano de Pieri's L'Unico.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of L'Unico from Winery Stefano de Pieri are 2012, 0, 2013
Informations about the Winery Stefano de Pieri
The Winery Stefano de Pieri is one of of the world's greatest estates. It offers 26 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
