Wines made from Sangiovese grapes of Victoria
Discover the best wines made with Sangiovese as a single variety or as a blend of Victoria.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
What are the typical flavors of the Sangiovese grape variety?
- Red fruitPresent in 5% of Sangiovese
- Black fruitPresent in 4% of Sangiovese
- Non oakPresent in 2% of Sangiovese
- EarthPresent in 2% of Sangiovese
- OakPresent in 2% of Sangiovese
- SpicesPresent in 2% of Sangiovese
- StrawberriesPresent in 1% of Sangiovese
- Citrus fruitPresent in 1% of Sangiovese
- VegetalPresent in 1% of Sangiovese
- FloralPresent in 1% of Sangiovese