Winery Fowles WineFarm to Table Victoria Vineyards Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Farm to Table Victoria Vineyards Sangiovese
Pairings that work perfectly with Farm to Table Victoria Vineyards Sangiovese
Original food and wine pairings with Farm to Table Victoria Vineyards Sangiovese
The Farm to Table Victoria Vineyards Sangiovese of Winery Fowles Wine matches generally quite well with dishes of beef, veal or pork such as recipes of stuffed beef rolls, osso-bucco with asian flavours, funambuline style or pasta carbonara almost like the real thing.
Details and technical informations about Winery Fowles Wine's Farm to Table Victoria Vineyards Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Farm to Table Victoria Vineyards Sangiovese from Winery Fowles Wine are 0, 2019
Informations about the Winery Fowles Wine
The Winery Fowles Wine is one of of the world's great estates. It offers 85 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
