Winery Fowles WineFarm to Table Victoria Vineyards Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Farm to Table Victoria Vineyards Sangiovese
Pairings that work perfectly with Farm to Table Victoria Vineyards Sangiovese
Original food and wine pairings with Farm to Table Victoria Vineyards Sangiovese
The Farm to Table Victoria Vineyards Sangiovese of Winery Fowles Wine matches generally quite well with dishes of beef, veal or pork such as recipes of fondue with broth, duck breast with pepper sauce or wild boar stew.
Details and technical informations about Winery Fowles Wine's Farm to Table Victoria Vineyards Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Farm to Table Victoria Vineyards Sangiovese from Winery Fowles Wine are 0, 2019
Informations about the Winery Fowles Wine
The Winery Fowles Wine is one of of the world's great estates. It offers 85 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
