Winery MinimumSan Selvaggio Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with San Selvaggio Sangiovese
Pairings that work perfectly with San Selvaggio Sangiovese
Original food and wine pairings with San Selvaggio Sangiovese
The San Selvaggio Sangiovese of Winery Minimum matches generally quite well with dishes of beef, veal or pork such as recipes of thai beef skewers, traditional veal stew or the tartiflette wrap.
Details and technical informations about Winery Minimum's San Selvaggio Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of San Selvaggio Sangiovese from Winery Minimum are 0
Informations about the Winery Minimum
The Winery Minimum is one of of the world's greatest estates. It offers 4 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
