Winery MinimumSangiovese - Syrah
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Sangiovese - Syrah of Winery Minimum in the region of Victoria often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Sangiovese - Syrah
Pairings that work perfectly with Sangiovese - Syrah
Original food and wine pairings with Sangiovese - Syrah
The Sangiovese - Syrah of Winery Minimum matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, lamb chops with figs and honey or mouse of lamb with thyme.
Details and technical informations about Winery Minimum's Sangiovese - Syrah.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese - Syrah from Winery Minimum are 2019, 2018
Informations about the Winery Minimum
The Winery Minimum is one of of the world's greatest estates. It offers 4 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
