Winery LivewireThe Blood Of Hipsters
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with The Blood Of Hipsters
Pairings that work perfectly with The Blood Of Hipsters
Original food and wine pairings with The Blood Of Hipsters
The The Blood Of Hipsters of Winery Livewire matches generally quite well with dishes of beef, veal or pork such as recipes of fondue bourguignonne and accompanying sauces, roast veal with caramelized carrots or rabbit in white wine (casserole).
Details and technical informations about Winery Livewire's The Blood Of Hipsters.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of The Blood Of Hipsters from Winery Livewire are 0
Informations about the Winery Livewire
The Winery Livewire is one of of the world's greatest estates. It offers 10 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
