Winery Eldorado RoadLuminoso Rosé
Pink wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Luminoso Rosé
Pairings that work perfectly with Luminoso Rosé
Original food and wine pairings with Luminoso Rosé
The Luminoso Rosé of Winery Eldorado Road matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, leg of lamb with herb stuffing or escargots à la bordelaise.
Details and technical informations about Winery Eldorado Road's Luminoso Rosé.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Luminoso Rosé from Winery Eldorado Road are 0
Informations about the Winery Eldorado Road
The Winery Eldorado Road is one of of the world's greatest estates. It offers 9 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
