Winery Eldorado RoadPersévérance Old Vine Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Persévérance Old Vine Shiraz from the Winery Eldorado Road
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Persévérance Old Vine Shiraz of Winery Eldorado Road in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Persévérance Old Vine Shiraz of Winery Eldorado Road in the region of Victoria often reveals types of flavors of oak, black fruit.
Food and wine pairings with Persévérance Old Vine Shiraz
Pairings that work perfectly with Persévérance Old Vine Shiraz
Original food and wine pairings with Persévérance Old Vine Shiraz
The Persévérance Old Vine Shiraz of Winery Eldorado Road matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), lamb kebab or venison stew to be prepared the day before.
Details and technical informations about Winery Eldorado Road's Persévérance Old Vine Shiraz.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Persévérance Old Vine Shiraz from Winery Eldorado Road are 0, 2012
Informations about the Winery Eldorado Road
The Winery Eldorado Road is one of of the world's greatest estates. It offers 9 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
