Wines made from Riesling grapes of Tasmanie
Discover the best wines made with Riesling as a single variety or as a blend of Tasmanie.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
What are the typical flavors of the Riesling grape variety?
- Citrus fruitPresent in 68% of Riesling
- Tree fruitPresent in 59% of Riesling
- EarthPresent in 52% of Riesling
- MicrobioPresent in 23% of Riesling
- Tropical fruitPresent in 18% of Riesling
- OakPresent in 15% of Riesling
- VegetalPresent in 13% of Riesling
- Non oakPresent in 10% of Riesling
- FloralPresent in 10% of Riesling
- SpicesPresent in 5% of Riesling
- CitrusPresent in 3% of Riesling
- Green applePresent in 2% of Riesling
- LimePresent in 2% of Riesling
- ApricotPresent in 2% of Riesling
- LemonPresent in 2% of Riesling
- Dried fruitPresent in 1% of Riesling
- MineralityPresent in 1% of Riesling
- ApplesPresent in 1% of Riesling
- HoneyPresent in 1% of Riesling
- StonePresent in 1% of Riesling