Winery Son of a BullPipers River Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Pipers River Riesling from the Winery Son of a Bull
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pipers River Riesling of Winery Son of a Bull in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pipers River Riesling of Winery Son of a Bull in the region of Tasmanie often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pipers River Riesling
Pairings that work perfectly with Pipers River Riesling
Original food and wine pairings with Pipers River Riesling
The Pipers River Riesling of Winery Son of a Bull matches generally quite well with dishes of pork, shellfish or poultry such as recipes of pan-fried black pudding with apples, traditional tunisian couscous or jambalaya (louisiana).
Details and technical informations about Winery Son of a Bull's Pipers River Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Pipers River Riesling from Winery Son of a Bull are 2019, 0, 2018
Informations about the Winery Son of a Bull
The Winery Son of a Bull is one of of the world's greatest estates. It offers 5 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
