Winery Son of a BullPipers River Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pipers River Pinot Noir from the Winery Son of a Bull
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pipers River Pinot Noir of Winery Son of a Bull in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pipers River Pinot Noir of Winery Son of a Bull in the region of Tasmanie often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Pipers River Pinot Noir
Pairings that work perfectly with Pipers River Pinot Noir
Original food and wine pairings with Pipers River Pinot Noir
The Pipers River Pinot Noir of Winery Son of a Bull matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, fillet of beef with morels or duck breast with pepper sauce.
Details and technical informations about Winery Son of a Bull's Pipers River Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pipers River Pinot Noir from Winery Son of a Bull are 2018, 0, 2019
Informations about the Winery Son of a Bull
The Winery Son of a Bull is one of of the world's greatest estates. It offers 5 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
