Wines made from Riesling grapes of Tamar Valley
Discover the best wines made with Riesling as a single variety or as a blend of Tamar Valley.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of Tasmanie
Tasmania's most important wine region in the north (from Launceston to Bass Strait), cool maritime climate, iron-rich soils. Pinot Noir the signature red: fine and expressive with cherry, raspberry, truffle and spice — juicy downstream, more complex upstream. Traditional-method sparkling wines on Pinot Noir, Chardonnay and Meunier rivalling Champagne. Mineral and nervy Chardonnay.
What are the typical flavors of the Riesling grape variety?
- Citrus fruitPresent in 6% of Riesling
- Tree fruitPresent in 5% of Riesling
- EarthPresent in 4% of Riesling
- Red fruitPresent in 1% of Riesling
- Tropical fruitPresent in 1% of Riesling
- FloralPresent in 1% of Riesling
- MicrobioPresent in 1% of Riesling