Winery Two Tonne TasmaniaZiggurat Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Ziggurat Riesling from the Winery Two Tonne Tasmania
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ziggurat Riesling of Winery Two Tonne Tasmania in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ziggurat Riesling of Winery Two Tonne Tasmania in the region of Tasmanie often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Ziggurat Riesling
Pairings that work perfectly with Ziggurat Riesling
Original food and wine pairings with Ziggurat Riesling
The Ziggurat Riesling of Winery Two Tonne Tasmania matches generally quite well with dishes of pork, shellfish or poultry such as recipes of oven roasted rabbit that cooks itself!, mussel clusters or chicken curry samoussas.
Details and technical informations about Winery Two Tonne Tasmania's Ziggurat Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ziggurat Riesling from Winery Two Tonne Tasmania are 2018
Informations about the Winery Two Tonne Tasmania
The Winery Two Tonne Tasmania is one of of the world's greatest estates. It offers 11 wines for sale in the of Tamar Valley to come and discover on site or to buy online.
The wine region of Tamar Valley
Tamar Valley is a wine-producing region on the Northern coast of Tasmania. It occupies an area around Launceston, Tasmania's second largest city, and follows the course of the Tamar river for approximately 30 miles (50km). Like much of Tasmania, Pinot Noir, Chardonnay and Riesling are the most important grape varieties planted here, making balanced, premium wines in the area's cool maritime Climate. Sauvignon Blanc has also become important in Tamar Valley, as has Pinot Gris, which is also labeled here under the guise of Pinot Grigio and Gewurztraminer.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
