Winery Two Tonne TasmaniaEST Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the EST Pinot Noir from the Winery Two Tonne Tasmania
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the EST Pinot Noir of Winery Two Tonne Tasmania in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the EST Pinot Noir of Winery Two Tonne Tasmania in the region of Tasmanie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with EST Pinot Noir
Pairings that work perfectly with EST Pinot Noir
Original food and wine pairings with EST Pinot Noir
The EST Pinot Noir of Winery Two Tonne Tasmania matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, veal tagine with potatoes and olives or lamb chops marinated with herbs.
Details and technical informations about Winery Two Tonne Tasmania's EST Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of EST Pinot Noir from Winery Two Tonne Tasmania are 2019, 0
Informations about the Winery Two Tonne Tasmania
The Winery Two Tonne Tasmania is one of of the world's greatest estates. It offers 11 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
